Stéphane Laurin, Executive chef at Château le Cagnard. Small Luxury Hotels of the World.


Since 20 years, he successively take place in 2* Michelin restaurants : Hotel de France, Arpège in Paris, and Le Drouant in Paris.

He was in collaboration with the executive chef Didier Aniès “ Meilleur Ouvrier de France – MOF 2000 ” and Michelin star-studded, and the pastry chef Luc Debove world champin 2010 et MOF glacier 2011.

From 1998 to 2013, Stéphane didn’t stop working in prestigious hotels restaurants such as : Château Saint Martin & Spa (Vence), Grand Hotel du Cap Ferrat (Saint Jean Cap Ferrat) et Royal Riviera (Saint Jean Cap Ferrat).

The cuisine of Stéphane highlight the flavours through seasonal products while keeping a reasonable price.

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