Louis Gachet wins 5th edition of International Cuisine Cup

December 4, 2019

Louis Gachet, assistant chef to Arnaud Faye at La Chèvre d’Or in Èze, was named the winner of the 5th edition of the International Cuisine Cup, picking up the « Prince Albert II de Monaco » trophy in the process. The competition is organized by the association « Les Cuisiniers de France, » which is led by Christian Millet.

During the competition, 6 candidates faced off at the Chef’s World Summit in Monaco with the task of creating two recipes for 8 people: a meat dish made from saddle of lamb with 3 side dishes and a fig pie for dessert.